Enterprises-Kitchen-waste 中文

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Perishable waste including vegetables, rinds and leftovers created at home.

Disposal Standards

• Keep the items dry.

• Dispose the items into "other waste" trashcan if hard to identify the category.
Items that are suitable for recycling and utilization.

Disposal Standards

• Dispose the items gently.

• Clean, dry and avoid contamination; flatten the papers as soon as possible.

• Wrap sharp items before disposal.

• 立体包装物请清空内容物，Clear the packing box and press it flat before disposal
Waste that could cause direct or potential damage to human health or natural environment.

Disposal Standards

• Make sure items are intact to avoid secondary pollution.

• Seal the container when there are residues.

• Dispose the items gently.

• Keep the package on when disposing fragile items.

• Seal the container when disposing volatile material.
Waste that cannot be sorted into the other three categories.

Disposal Standards

• Keep the items dry.